Cashew toffee

1 cup cashews

3/4 cup brown sugar (packed)

1/2 cup butter

1/2 cup milk chocolate chips

Butter 9 x 9 pan. Spread cashews over bottom of pan.

Heat sugar and butter over medium heat in heavy saucepan. Bring to full boil, stirring constantly.

Boil 7 minutes, stirring constantly.

Have I mentioned how you have to stir this thing all the time?

Pour boiling hot mixture over nuts in pan, spread evenly.

Sprinkle milk chocolate chips over hot mixture.

Place cookie sheet over pan to hold in heat to melt chips.

Spread melted chips over mixture.

Cool until warm (as opposed to boiling hot).

Invert pan onto cookie sheet, break into pieces.

Sort of like heath bars. Sort of.