Thursday, May 24, 2007

Ethiopian coffee

Paradise Roasters - Ethiopia Biloya Special

Intense, sweet-toned, chocolate and blueberry aroma with a slight pungent edge. In the cup sweetly acidy, with a full, syrupy mouthfeel and lavish red wine and blueberry notes. The finish is rich, berry-toned and extraordinarily clean for this style of coffee.

- Coffee Review (read full review here)

I would be willing to try it.

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