Yesterday, we attended the Bartolotta Gingerbread Brunch at the Boerner Botanical Gardens.
There was a stunning assortment of food, with quality to satisfy any gourmet and quantity to satisfy any gourmand.
Just a few of the outstanding dishes:
Made-to-order Ginger Waffles
Smoked Bacon
Proscuitto-wrapped Asparagus
Cavatappi Ginger Shrimp Salad
Prime Rib
Fruit and Yogurt Parfait with Gingersnap Crust
House Cured Salmon with Ginger Brandy
Chocolate-dipped Strawberries
Monday, December 04, 2006
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1 comment:
Good to know about this brunch party and hope it will help me in arranging my family brunch party. Booked one of graceful Venues in San Francisco and looking for decorating ideas for decorating venue in nice way. Hope to have a grand brunch party with all.
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