Thursday, January 19, 2006

William Sunomono

2/3 cup apple cider vinegar
1/3 cup sugar
3 tablespoons olive oil
dash salt
dash non-salt seasoning

Heat until sugar is dissolved. Set aside to cool.

one onion, peeled and sliced
one cucumber, peeled and sliced
one apple, peeled and slice

Place sliced fruit and vegetables in a non-reactive container with tight fitting lid.

Poor cooled sauce over sliced fruit and vegetables.

Cover and toss.

Place in refrigerator to chill.

Eat sooner rather than later.

Footnote: This recipe is named after the little known outlaw William Sunomono. According to legend, he ate this right before his fatal encounter with lawmen when he tried to hold up the 3:10 to Yuma.

2 comments:

Andrew Petro said...

If he tried to hide from the lawmen he was likely foiled by the pungent smell of this recipe and his resulting breath.

Elizabeth said...

So if I don't want a fatal encounter with lawmen, I should avoid this recipe?